Loma Noble: Agaves Selectos

Learn how we rescue threatened wild agave species and transform them into the finest high-quality mezcal.

Rescuing agave species

In our process, the first step is to protect and foster the reproduction of threatened agave species.

Innovative Irrigation and Pest Control

Utilizing an advanced irrigation system, we minimize water consumption and maximize its reuse. We are committed to finding eco-friendly alternatives for pest control, significantly reducing the need for harmful pesticides.

Collaboration with Autonomous University of Chapingo

Our collaboration with researchers from the Autonomous University of Chapingo is central to promoting the reproduction of threatened agave species. Our mission is to implement a circular and sustainable reproduction model, ensuring the conservation of these vital plants.

Project Milestones and Goals

Launched in 2019 with a total area of 70 hectares, our project has achieved significant milestones:

• In 2020, we planted 30 hectares of agave.

• In 2021, we expanded by planting an additional 100 hectares.

• In 2022, we added another 100 hectares.

With a current inventory of 300 hectares, we continue to reproduce seedlings in our nurseries for future plantations. Our short-term goal is to incorporate renewable sources, further enhancing our sustainability efforts.

Comprehensive Agave Care

From germination in greenhouses to growth in nurseries and development into mature plants in the field, we meticulously care for maguey seedlings at every stage.

Community Involvement and Employment

We rescued lands at risk of becoming municipal landfills by planting over 12 native agave species. By involving the local community, we have generated more than 40 jobs, fostering economic growth and environmental stewardship.

Empowering Local Communities

We believe in the power of community and the importance of providing meaningful employment opportunities. We are dedicated to creating a supportive and inclusive workplace where everyone can thrive and contribute to our shared success.

Sustainable Land Stewardship

At Loma Noble, we prioritize the sustainable use and preservation of our natural resources. Our commitment to sustainable practices helps maintain the ecological balance and supports the health of our local ecosystems.

Our initiatives to reclaim and rejuvenate land, combined with our dedication to producing high-quality mezcal, create a sustainable business model that benefits both the community and the environment.

Fostering Economic Growth

Agave species

Discover the unique characteristics and flavors of the various agave species used in Loma Noble's mezcal production, each contributing to the distinctive and rich profiles of our artisanal spirits.

Coyote

Known for its unique and complex flavor profile, often featuring herbal and earthy notes. This wild agave is rare and typically grows in rocky, high-altitude areas, making its mezcal highly sought after.

Tobalá

Small, wild species that grows in rocky, high-altitude regions. Its mezcal is renowned for its rich, complex flavors with hints of tropical fruit, herbs, and a distinctive minerality, making it a highly prized and rare mezcal.

Sierra Negra

Sierra Negra agave is a wild variety known for its intense and complex flavors, often exhibiting smoky, earthy, and spicy characteristics. Its mezcal is prized for its depth and robust profile, making it a favorite among connoisseurs.

Espadín

Espadín agave is the most commonly cultivated species for mezcal production, known for its versatility and balanced flavor. Its mezcal often features a harmonious blend of sweet, fruity, and smoky notes, making it a popular choice.

Arroqueño

Arroqueño agave is a large, slow-growing species that produces mezcal with a rich and robust flavor, characterized by sweet and fruity notes with a hint of spice. Its long maturation period contributes to its complex and refined taste.

Cuishe

Cuishe agave, known for its slender leaves, yields a mezcal with distinctive herbal and mineral notes. This wild agave is often harvested from rocky terrains, contributing to its unique and bold flavor profile.

Mexicano

Mexicano agave, also known as Rhodacantha, offers a mezcal with bright, floral, and fruity flavors. This agave species is commonly found in the valleys and canyons of Oaxaca, and its mezcal is appreciated for its smooth and aromatic qualities.

Azulín

Azulín is a cross between Espadín and Arroqueño agaves, known for its unique characteristics, though it is still in the process of botanical classification. It contributes a distinct flavor profile to mezcal, with a combination of sweet and floral notes.

The Castilla agave, commonly found in the highlands of Oaxaca, produces a mezcal with a smooth, balanced profile, featuring a blend of sweet, fruity, and slightly smoky flavors.

Castilla

The Jabalí agave, recognized for its wild, rugged appearance, is notoriously difficult to distill but results in a uniquely intense mezcal with strong, spicy, and herbal flavors.

Jabalí

Sierrudo

The Sierrudo agave, native to high altitudes, features robust, spiky leaves and yields a mezcal with a bold, earthy profile and a hint of minerality.

Cincoañero

The Cincoañero agave produces a rich, complex mezcal with deep caramel and smoky flavors, embodying the essence of mature agave.

Tepestate

The Tepestate agave, known for its wild growth and resilience, features broad, jagged leaves and thrives in rocky, arid environments. This agave produces a highly prized, complex mezcal with distinctive earthy and mineral notes.

Tobasiche

The Tobasiche agave, a variety of the Karwinskii species, is distinguished by its long, slender leaves and towering, upright growth. It yields a mezcal celebrated for its rich, herbaceous flavors and smoky, earthy undertones.

Join Our Growing Team Today

Exciting opportunity to be part of a sustainable agronomic project.