Our Organic Mezcal

Learn how we rescue threatened wild agave species and transform them into the finest high-quality mezcal.

Award-Winning Mezcal

During the Spirits Selection by Concours Mondial de Bruxelles (CMB) held from September 2nd to 6th, a vast number of spirits competed before a selection of the world's best tasters.

We are proud to announce that Loma Noble Mezcal Espadín and Loma Noble Mezcal Azulin were awarded gold medals at this prestigious event. This recognition is a testament to the exceptional quality and distinctive flavor that characterize our mezcals. Crafted with traditional methods and a deep respect for the land, each sip of Loma Noble Mezcal reflects our dedication and passion.

All Our Plantations are Certified for Sustainability and Organic Attributes by COMERCAM

At Loma Noble, we take pride in our commitment to sustainability and organic farming. All our plantations are certified with sustainable and organic attributes, endorsed by COMERCAM. Our mezcal production meets the stringent "green hologram" specifications, ensuring that every bottle of our distilled spirits is produced with the highest standards of environmental responsibility and organic integrity.

Currently Producing Espadín and Tobalá in Any Proof

At Loma Noble, we are dedicated to delivering a diverse range of high-quality mezcals. Currently, we are producing Espadín and Tobalá in any proof, catering to various preferences and tastes.

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Future Mezcal Varieties in Our Own Fields

In addition to our current offerings, we have several mezcal varieties in progress within our own fields. These include:

Coyote
Arroqueño
Mexicano
Cuishe
Azulín
Sierra Negra
Espadín
Tobalá
Castilla
Sierrudo
Cincoañero
Jabalí
Tepestate
Tobasiche

Our plantations, established in the years 2019, 2020, 2021, and 2022, promise to bring unique and exquisite flavors to our mezcal collection. Stay tuned for these upcoming releases, as we continue to expand and enhance our selection of premium mezcals.

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Debunking Myths

Mezcal, often misunderstood and surrounded by a plethora of myths, is a traditional Mexican spirit that deserves a deeper appreciation.

The Truth: While some mezcals have a smoky flavor, it’s not a universal defining characteristic. The “smokiness” can come from traditional production methods that involve roasting agave hearts in underground pits, but flavor as a whole is influenced by other factors including the type of agave used, the location where the mezcal was crafted, and the aging process involved. When combined, each of these elements blend together to create fruity, earthy, spicy, or even floral notes.

Myth 1: All Mezcals Taste Smoky

The Truth: Espadin agave is commonly used, but it’s far from the only option. Mezcal can be crafted from over thirty agave varieties, including rare and wild types such as tobalá, cuishe, and tepeztate, each imparting its own flavour.

Myth 2: Mezcal is Only Made From Espadin Agave

Did you know that it takes 6 to 8 years for the agave plant used in mezcal to mature?

The process of making our mezcal

Experience the tradition, passion, and sustainability in every bottle.

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Mezcal Production at Loma Noble Oaxaca

Discover how our dedication to preserving the environment and supporting local communities results in a high-quality, flavorful spirit that embodies the rich heritage of Oaxaca.